We've recently discovered the value of sprinkles. These little sugar bits add infinately to how appetizing something is to my kids. So we've been using them a lot on yogurt. But Danny sees no reason to stop there. Here's a picture of him having waffles, one of the breakfasts Brent loves to make for us on a slow Sat. or Sun. morning, and on top of the waffles syrup AND whipped cream AND sprinkles.
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